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1

Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate ‘Peppery’ Shiraz Grapes

Gupta, Vadakattu V. S. R., Bramley, Robert G. V., Greenfield, Paul, Yu, Julian, Herderich, Markus J.

Journal:

Frontiers in Microbiology

Year:

2019

Language:

english

File:

PDF, 3.40 MB

english, 2019

2

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey E. Siebert, Heather E. Smyth, Dimitra L. Capone, Corinna Neuwöhner, Kevin H. Pardon, George K. Skouroumounis, Markus J. Herderich, Mark A. Sefton, Alan P. Pollnitz

Journal:

Analytical and Bioanalytical Chemistry

Year:

2005

Language:

english

File:

PDF, 291 KB

english, 2005

3

Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

RENATA RISTIC, MARK O. DOWNEY, PATRICK G. ILAND, KEREN BINDON, I. LEIGH FRANCIS, MARKUS HERDERICH, SIMON P. ROBINSON

Journal:

Australian Journal of Grape and Wine Research

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

4

Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry

Parker, Mango, Pollnitz, Alan P., Cozzolino, Daniel, Francis, I. Leigh, Herderich, Markus J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

5

Disclosing the molecular basis of the postharvest life of berry in different grapevine genotypes

Zenoni, Sara, Fasoli, Marianna, Guzzo, Flavia, Dal Santo, Silvia, Amato, Alessandra, Anesi, Andrea, Commisso, Mauro, Herderich, Markus, Ceoldo, Stefania, Avesani, Linda, Pezzotti, Mario, Tornielli, Gi

Journal:

PLANT PHYSIOLOGY

Year:

2016

Language:

english

File:

PDF, 2.87 MB

english, 2016

6

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Parker, Mango, Capone, Dimitra L., Francis, I. Leigh, Herderich, Markus J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 433 KB

english, 2017

7

Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines

Siebert, Tracey E., Barker, Alice, Pearson, Wes, Barter, Sheridan R., de Barros Lopes, Miguel A., Darriet, Philippe, Herderich, Markus J., Francis, I. Leigh

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.68 MB

english, 2018

8

Characterization of Enzymes fromAncistrocladus(Ancistrocladaceae) andTriphyophyllum(Dioncophyllaceae) Catalyzing Oxidative Coupling of Naphthylisoquinoline Alkaloids to Michellamines,

Jan Schlauer, Markus Rückert, Birgit Wiesen, Markus Herderich, Laurent Aké Assi, René D. Haller, Sabine Bär, Kai-Uwe Fröhlich, Gerhard Bringmann

Journal:

Archives of Biochemistry and Biophysics

Year:

1998

Language:

english

File:

PDF, 264 KB

english, 1998

9

The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine

YOJI HAYASAKA, MARIA BIRSE, JEFFREY EGLINTON, MARKUS HERDERICH

Journal:

Australian Journal of Grape and Wine Research

Year:

2007

Language:

english

File:

PDF, 385 KB

english, 2007

10

High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Mercurio, Meagan D., Dambergs, Robert G., Herderich, Markus J., Smith, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 64 KB

english, 2007

11

Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction

Jeffery, David W., Mercurio, Meagan D., Herderich, Markus J., Hayasaka, Yoji, Smith, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 407 KB

english, 2008

12

The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala

Grbin, Paul R., Herderich, Markus, Markides, Andrew, Lee, Terry H., Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

13

Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-MS and MS/MS Analysis

Hayasaka, Yoji, Baldock, Gayle A., Pardon, Kevin H., Jeffery, David W., Herderich, Markus J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.28 MB

english, 2010

14

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Hayasaka, Yoji, Baldock, Gayle A., Parker, Mango, Pardon, Kevin H., Black, Cory A., Herderich, Markus J., Jeffery, David W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.83 MB

english, 2010

15

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Parker, Mango, Osidacz, Patricia, Baldock, Gayle A., Hayasaka, Yoji, Black, Cory A., Pardon, Kevin H., Jeffery, David W., Geue, Jason P., Herderich, Markus J., Francis, I. Leigh

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 555 KB

english, 2012

16

Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine

Hayasaka, Yoji, Parker, Mango, Baldock, Gayle A., Pardon, Kevin H., Black, Cory A., Jeffery, David W., Herderich, Markus J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 858 KB

english, 2013

17

Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines

Herderich, Markus, Costello, Peter J., Grbin, Paul R., Henschke, Paul A.

Journal:

Natural Product Letters

Year:

1995

Language:

english

File:

PDF, 211 KB

english, 1995

18

Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

Anesi, Andrea, Stocchero, Matteo, Dal Santo, Silvia, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni Battista, Siebert, Tracey E., Herderich, Markus, Pezzotti, Mario, Guzzo, Flavi

Journal:

BMC Plant Biology

Year:

2015

Language:

english

File:

PDF, 3.69 MB

english, 2015

19

Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine

Siebert, Tracey E., Barker, Alice, Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Francis, I. Leigh

Journal:

Year:

2018

Language:

english

File:

PDF, 642 KB

english, 2018

20

Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines

Siebert, Tracey E., Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Leigh Francis, I.

Journal:

Year:

2018

Language:

english

File:

PDF, 897 KB

english, 2018

21

Understanding yeast impact on TDN formation in Riesling wine through a formation pathway informed hydrolytic assay

Grebneva, Yevgeniya Dmitrivna, Bellon, Jennifer, Herderich, Markus J., Rauhut, Doris, Stoll, Manfred, Hixson, Josh Lee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 471 KB

english, 2019

22

Factors contributing to interindividual variation in retronasal odor perception from aroma glycosides: the role of odorant sensory detection threshold, oral microbiota and hydrolysis in saliva

Parker, Mango, Onetto, Cristobal Andres, Hixson, Josh Lee, Bilogrevic, Eleanor, Schueth, Louisa, Pisaniello, Lisa, Borneman, Anthony, Herderich, Markus J., de Barros Lopes, Miguel A., Francis, I. Leig

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

23

Analytical Chemistry, edited by R. Kellner, J.-M. Mermet, M. Otto and H. M. Widmer, Wiley-VCH, Weinheim, Germany, 1998. No. of pages: 916. Hardback, ISBN 3-527-28610-1, DM 158: Paperback, ISBN 3-527-28881-3, DM 98.

Markus Herderich, Peter Schreier

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 58 KB

english, 1999

24

Analysis of Phosphorylated Terpenes by Electrospray Ionization Liquid Chromatography–Tandem Mass Spectrometry

Iris Ney, Elke Jäger, Markus Herderich, Peter Schreier, Wilfried Schwab

Journal:

Phytochemical Analysis

Year:

1996

Language:

english

File:

PDF, 362 KB

english, 1996

25

Establishing styrylpyrone synthase activity in cell free extracts obtained from gametophytes of Equisetum arvense L. by high performance liquid chromatography–tandem mass spectrometry

Markus Herderich, Cornelia Beckert, Markus Veit

Journal:

Phytochemical Analysis

Year:

1997

Language:

english

File:

PDF, 73 KB

english, 1997

26

Synthesis of macrocyclic phenanthrolines with exotopic binding sites. Probing their complexation behavior with copper(I) and iron(II)

Michael Schmittel, Christoph Michel, Andrea Ganz, Markus Herderich

Journal:

Advanced Synthesis & Catalysis

Year:

1999

Language:

english

File:

PDF, 177 KB

english, 1999

27

Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

Daniel Cozzolino, Mango Parker, Robert G. Dambergs, Markus Herderich, Mark Gishen

Journal:

Biotechnology and Bioengineering

Year:

2006

Language:

english

File:

PDF, 232 KB

english, 2006

28

ChemInform Abstract: Synthesis of Macrocyclic Phenanthrolines with Exotopic Binding Sites. Probing Their Complexation Behavior with Copper(I) and Iron(II).

Michael Schmittel, Christoph Michel, Andrea Ganz, Markus Herderich

Journal:

Year:

1999

File:

PDF, 26 KB

1999

29

ChemInform Abstract: A Highly Chemoselective Oxidation of Alcohols to Carbonyl Products with Iodosobenzene Diacetate Mediated by Chromium(III)(salen) Complexes: Synthetic and Mechanistic Aspects.

Waldemar Adam, Saumen Hajra, Markus Herderich, Chantu R. Saha-Moeller

Journal:

Year:

2001

File:

PDF, 36 KB

2001

30

Structures and Color Properties of New Red Wine Pigments.

Anders E. Haakansson, Kevin Pardon, Yoji Hayasaka, Maria de Sa, Markus Herderich

Journal:

Year:

2003

File:

PDF, 64 KB

2003

31

Identification of C13-norisoprenoid flavour precursors in starfruit (Averrhoa carambola L.)

Markus Herderich, Charlotte Neubert, Peter Winterhalter, Peter Schreier, George K. Skouroumounis

Journal:

Flavour and Fragrance Journal

Year:

1992

Language:

english

File:

PDF, 462 KB

english, 1992

32

Enantiodifferentiation of α-ketols in sherry by one- and two-dimensional HRGC techniques

Dietmar Häring, Thorsten König, Barbara Withopf, Markus Herderich, Peter Schreier

Journal:

Journal of Separation Science

Year:

1997

Language:

english

File:

PDF, 398 KB

english, 1997

33

Vomifoliol 9-O-β-d-glucopyranosyl-4-O-β-d-xylopyranosyl-6-O-β-d-glucopyranoside: A trisaccharide glycoside from apple fruit

Markus Herderich, Werner Feser, Peter Schreier

Journal:

Year:

1992

Language:

english

File:

PDF, 346 KB

english, 1992

34

1-O-β-d-glucopyranosyl anthranilate from piñuela (Bromelia plumieri) fruit

Fabian Parada, Doris Krajewski, Carmenza Duque, Elke Jäger, Markus Herderich, Peter Schreier

Journal:

Year:

1996

Language:

english

File:

PDF, 244 KB

english, 1996

35

2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6′O-malonyl-β-d-glucopyranoside in strawberry fruits

René Roscher, Markus Herderich, Jens-Peter Steffen, Peter Schreier, Wilfried Schwab

Journal:

Year:

1996

Language:

english

File:

PDF, 413 KB

english, 1996

36

Determination of 1,4-benzodiazepines by high-performance liquid chromatography-electrospray tandem mass spectrometry

Matthias Kleinschnitz, Markus Herderich, Peter Schreier

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1996

Language:

english

File:

PDF, 400 KB

english, 1996

37

Interaction of astringent grape seed procyanidins with oral epithelial cells

Caroline Payne, Paul K. Bowyer, Markus Herderich, Susan E.P. Bastian

Journal:

Year:

2009

Language:

english

File:

PDF, 383 KB

english, 2009

38

Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography–electrospray tandem mass spectrometry

Elke Richling, Claudia Decker, Dietmar Häring, Markus Herderich, Peter Schreier

Journal:

Journal of Chromatography A

Year:

1997

Language:

english

File:

PDF, 143 KB

english, 1997

39

Acetogenic isoquinoline alkaloids: CXII. Separation and identification of dimeric naphthylisoquinoline alkaloids by liquid chromatography coupled to electrospray ionization mass spectrometry

Gerhard Bringmann, Markus Rückert, Jan Schlauer, Markus Herderich

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 174 KB

english, 1998

40

Column liquid chromatography–electrospray ionisation–tandem mass spectrometry for the analysis of ochratoxin

Miriam Becker, Petra Degelmann, Markus Herderich, Peter Schreier, Hans-Ulrich Humpf

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 117 KB

english, 1998

41

HPLC–ESI–MS/MS analysis of sulfated flavor compounds in plants

Barbara Boss, Elke Richling, Markus Herderich, Peter Schreier

Journal:

Year:

1999

Language:

english

File:

PDF, 310 KB

english, 1999

42

4-Oxonicotinamide-1-(1′-β-d-ribofuranoside) from Rothmannia longiflora Salisb. (Rubiaceae)

Gerhard Bringmann, Michael Ochse, Kristina Wolf, Jürgen Kraus, Karl Peters, Eva-Maria Peters, Markus Herderich, Laurent Aké Assi, Francis S.K. Tayman

Journal:

Year:

1999

Language:

english

File:

PDF, 156 KB

english, 1999

43

Structures and colour properties of new red wine pigments

Anders E Håkansson, Kevin Pardon, Yoji Hayasaka, Maria de Sa, Markus Herderich

Journal:

Tetrahedron Letters

Year:

2003

Language:

english

File:

PDF, 242 KB

english, 2003

44

Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography–tandem mass spectrometry

Jörg Wittig, Markus Herderich, Eva Ulrike Graefe, Markus Veit

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

2001

Language:

english

File:

PDF, 286 KB

english, 2001

45

Efficient and enantioselective catalysis by the semisynthetic peroxidase seleno-subtilisin

Dietmar Häring, Markus Herderich, Ellen Schüler, Barbara Withopf, Peter Schreier

Journal:

Tetrahedron: Asymmetry

Year:

1997

Language:

english

File:

PDF, 221 KB

english, 1997

46

Endogenous alkaloids in man: XXXVIII. “Chiral” and “achiral” determination of the neurotoxin TaClo (1-trichloromethyl-1,2,3,4-tetrahydro-β-carboline) from blood and urine samples by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

Gerhard Bringmann, Miriam Münchbach, Doris Feineis, Kim Messer, Stefanie Diem, Markus Herderich, Hans-Willi Clement, Christine Stichel-Gunkel, Wilfried Kuhn

Journal:

Journal of Chromatography B

Year:

2002

Language:

english

File:

PDF, 247 KB

english, 2002

47

Application of on-line HRGC-FTIR spectroscopy to the analysis of acetylenic flavour precursors

Peter Winterhalter, Gerhard Full, Markus Herderich, Peter Schreier

Journal:

Phytochemical Analysis

Year:

1991

Language:

english

File:

PDF, 346 KB

english, 1991

48

High resolution gas chromatography—Mass spectral analysis of carbohydrates using methoxyoxime acetates

Markus Herderich, Peter Schreier

Journal:

Phytochemical Analysis

Year:

1993

Language:

english

File:

PDF, 362 KB

english, 1993

49

Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry

Yoji Hayasaka, Elizabeth J. Waters, Véronique Cheynier, Markus J. Herderich, Stéphane Vidal

Journal:

Rapid Communications in Mass Spectrometry

Year:

2003

Language:

english

File:

PDF, 177 KB

english, 2003

50

Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry

Michaela Hartl, Markus Herderich, H.-U. Humpf

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 81 KB

english, 1999